Tuesday, April 21, 2009

RAJASTHAN TRADITIONAL DRESSES


The exotic state of Rajasthan is synonymous with majestic forts, royal palaces,beautifull lakes, sand dunes, camels safaries and people dressed in brightly coloured costumes. Both males and females dress in the customary traditional dresses fully influenced by climate, economy, status and the profession. The traditional dresses being 'potia', 'dhoti', 'banda', 'angrakha', 'bugatari', 'pachewara', 'khol', 'dhabla', amongst Hindus; and 'tilak', 'burga', 'achkan' amongst Muslims, which are fast changing now with 'bushirt', 'salwar' and 'skirts', saris and pants accordingly.the main colours of rajasthani traditional dresses are -RED,GREEN,BLUE,PINK. The common dress of the women constitutes (i) sari or 'odhani', (ii) 'kanchli' or 'kunchuki' or 'choli' (iii) 'ghaghra' or 'ghaghri' or 'lahanga'. Besides, the women of high status and ranks wear 'dupatta' and 'patka'.The standard design is a four-piece dress which includes the 'ghagra' (skirt), the 'odhni' (head cloth), the 'kurti' (a short blouse) and the 'kanchi' (a long, loose blouse).The use of chappals or sandals or 'jutees' is also common . The common dress of the men consntitutes 'pagari', 'pencha', 'sela' or 'safa' depending on style, an 'angrakha' or 'achakan' as the upper garment and 'dhoti' or 'pyjama' as the lower garment .

Monday, April 13, 2009

FOODS OF JODHPUR RAJASTHAN(rajasthani thali)


Rajasthan has its own traditional dishes and specialities. In the royal kitchens of Rajasthan, food is a very serious business and raised to the level of an art-form. The traditional foods of rajasthan is famous all over the world. its named as rajasthani thali. the food contents of rajasthani thali is so spicy and tastefull.the contents of rajasthani thali are -DAL-BATI-CHURMA.its a very tastefull dish.it served with spicy snacks named PAPAD. There are also some fast foods are available here which increase your taste-MIRCH-BADA, SAMOSA, KACHORI . The most famous cuisines of Rajasthan are:
  • Lapsi (sweet dish prepared with broken wheat (dalia), sautéed in ghee and sweetened).
  • Combination of dal (lentils), bati (baked wheat ball) and churma (sweetened cereal)
  • Mawa Kachori (Jodhpur specialty)
  • Ghevar (Jaipur specialty)
  • Mawa (Alwar specialty)
  • Rasogullas (Bikaner specialty)
  • Malpuas (Pushkar specialty)